Red Oak

Quercus rubra

 By Jason Bookheimer 

The red oak is a very fascinating tree, although very common.  It is part of the Fagaceae family.  The red oak is native to Central and Eastern North America.  Red oaks have moderate water requirements and moderate tolerance to salt and alkali soils.  They prefer full sun and acidic, well drained, sandy locations.  Red oaks tend to grow from sixty to seventy-five feet tall and have a crown width of forty to eighty feet.  Their leaves are sharply pointed with coarsely toothed lobes and are a glossy green in the spring and red or brown in the fall.  The bark of the tree is grey.  The bark holds tightly to its core and also is rich in tannin.  Red oaks produce their fruit in the form of an acorn with a hard outside shell.  The acorn ranges from three quarters of an inch to an inch in size. 

Many nurseries carry red oaks and it may be the most widely planted oak, because of its relatively fibrous root system it makes for easy transplanting.  However, it still faces several problems.  Red oaks are vulnerable to bacterial leaf scorch, two-lined chestnut borer, oak horn gall, gypsy moth.  Up to only one inch of fill soil may kill the tree early in its life because of nutrient overload.  This nutrient overload occurs when the plants are in the very beginning of their growing stages when they are absorbing everything they can to grow.

 Some interesting things about the red oak are that the acorns produced are edible and were used by Native Americans as a source of food.  Native Americans would soak the acorn to soften the hard shell, then crack it to consume the nut.  Currently people have other ideas for the acorn and the red oak.  The acorns and leaves can now be seen in craft shops as decoration. The wood can be seen, because it is so dense, in furniture shops, flooring, architectural millwork, moldings, doors, kitchen cabinets, paneling, caskets and also commonly as fire wood.  Red oaks are commonly known for their strength, fall colors and acorns.  The largest red oak ever recorded is in the North Carolina Great Smoky Mountains National Park which measures in at a whopping one-hundred and thirty-four feet tall. 

Written spring 2004, as a service learning project for Dr. Gary Coté's Biology 102 class at Radford University.  Copyright Pathways for Radford.


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