The very young shoots of bellworts, just emerging from the
ground, are edible and can be cooked like asparagus.
It is dangerous to try this, however, unless you can be
absolutely certain of the plant's identity. The very
young emerging shoots of many plants look alike, including
those of species that may be poisonous. The genus Uvularia is a small one, with only five
species, all of them in eastern North America. A
second species occurs in Wildwood, the perfoliate bellwort,
U. perfoliata. Actually both species are
perfoliate, meaning the stem grows right through the leaves.
This can barely be made out in the pictures, especially in
the upper part of the picture at left. Perfoliate
bellwort differs from the large-flowered species, by being
smaller, rarely branching, and having one smaller, paler
flower per stem.
Bellworts used to be in the Liliaceae or
Lily Family. This was one of the largest family of
plants known as monocots from the single leaf in the embryo
tucked into the seed. The other large families of
monocots have specialized flowers that easily mark them as
being related, the Grass Family, the Sedge Family, the
Orchid Family, and so on. The Lily Family, however,
has been the catch-all for those monocots with relatively
basic flowers, 6 tepals surrounding the sexual parts.
Think of the tulip that so many people study in elementary
school as a typical monocot flower. Given that, it is
probably not surprising that recent DNA evidence shows that
the Lily Family has been evolving into a number of distinct
lineages, even thought the flowers have not changed much.
However, right now there is no agreement on just how the
Lily Family should be divided up. Suggested families
for the bellworts have been the Melanthiaceae or Bunch
Flower Family, the Cochicaceae or Autumn Crocus Family, the
Convallariaceae or Lily-of-the-Valley Family, and its own
Bellwort Family, the Uvulariaceae. Perhaps it would be
best to leave them in the Lily Family until botanists have
come to an agreement on how best to split the lilies.
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