Focus on a Species
Number 51 --
April 7, 2008

In this feature (formerly the Species of the Week) of the Wildwood Web we took a close look at one of the species that lives in Wildwood.  To see the earlier featured species check the Species Focus archives.

 

Cutleaf Toothwort

Dentaria laciniata

Toothwort is a spring ephemeral, a plant that grows, flowers, and fruits in the spring when the woods are full of sunshine before the trees leaf out.  Once the trees shade them out they vanish underground until the next spring.  Toothwort has a one-side cluster of white or purplish flowers with four petals which only partially open, giving the flower a bell-like appearance.  The plant has both basal leaves, that is leaves that come up directly from the roots, and cauline leaves, leaves on the flowering stem.  Usually the basal leaves appear very early in spring and die by the time the flowers appear.  The cauline, or stem leaves come in a whorl a little above the middle of the stem.  Usually there are three, but sometimes two or four, and sometimes they may not be in a whorl at all, but single.  Each cauline and basal leave is deeply divided into three leaflets, and each side leaflet is then divided into two, making the leaf appear five-parted.  Each section of the leaflet can have a smooth edge, or more commonly can have large teeth, as in the picture.  The plant produces slender, string-bean shaped fruits, called siliques, about an inch long, each with a slender beak at one end.

     
I used to think that the "tooth" in the name came from the obvious teeth on the leaves.  However, the name comes from the root, which has tooth-like projections.  The "wort" in the name is an old English word for "plant."  The genus name Dentaria comes from the Latin dens, meaning tooth (think "dental") and referring again to the projections on the roots.  The species name laciniata comes from laciniate, a technical botanical term for the way the leaves are so deeply cut.

Cutleaf toothwort is an ephemeral of rich moist woods from Quebec to Minnesota, south to Florida, Alabama, Arkansas and Kansas.  It likes rocky places, particularly in limestone regions.  In Wildwood it can be found on the western slope of the Park, often near rocks, and accompanied by other spring ephemerals like spring beauty and Dutchman's breeches.

Toothwort is in the Brassicaceae or Mustard Family.  The slender fruits or siliques are characteristic of this family.  Also characteristic of the family is flowers with four petals opposite each other, forming a cross, as seen in the closeup below.  An older name for the family is the Cruciferae, literally "cross-forming."  Toothwort, however, is unusual in that the flowers appear bell-shaped because they never completely open.

 
 
 

Many members of the Brassicaceae are edible, including radishes, mustard, cabbage and kale.  Like radishes, toothwort has edible roots.  Supposedly they taste of watercress, with a peppery spicy taste.  As they are so beautiful and ephemeral, I prefer to admire and protect the toothworts along Wildwood's trails, while eating radishes from my garden.

GGC

 


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